Organic Pleurotus eryngii, or king trumpet mushroom, is a nutrient-dense fungus rich in beta-glucans, ergothioneine, and lovastatin. It supports immune function, provides antioxidant protection, and may aid in cholesterol management. With its meaty texture and umami flavor, it is a versatile and health-promoting addition to various dishes.
| Specification | MOQ | Packaging | We supply |
|---|---|---|---|
|
Polysaccharides 20%-50% β-Glucans 10%-35% |
25kg |
25kg/Drum |
dried/powder/extract |
Scientific Name: Pleurotus eryngii.
Active Compounds: Beta-glucans; Ergothioneine; Lovastatin.
Organic Pleurotus eryngii, commonly known as king trumpet mushroom or eryngii, is a highly nutritious and versatile edible fungus prized for its meaty texture and rich, umami flavor. Native to Mediterranean regions, Europe, and parts of Asia, this mushroom is cultivated worldwide for both culinary and medicinal purposes. It is an excellent source of dietary fiber, protein, B vitamins (such as riboflavin and niacin), and essential minerals like potassium, phosphorus, and selenium. The bioactive compounds in Pleurotus eryngii, including beta-glucans, contribute to its immune-modulating properties by enhancing the body's defense mechanisms against pathogens. Additionally, ergothioneine acts as a potent antioxidant, protecting cells from oxidative stress and reducing inflammation. Lovastatin, another key compound, has been studied for its potential to support cardiovascular health by helping to manage cholesterol levels. Regular consumption of Pleurotus eryngii may also aid in digestion, promote gut health, and provide anti-cancer benefits due to its polysaccharide content. With its low calorie count and high nutrient density, this mushroom is an ideal addition to a balanced diet, supporting overall wellness and vitality.
