Milk Thistle (Silybum marianum) is a herb known for its liver-protective benefits, primarily due to Silymarin and its components like Silybin. It supports detoxification, reduces inflammation, and aids liver cell regeneration, commonly used for conditions such as hepatitis and cirrhosis.
| Specification | MOQ | Packaging | We supply |
|---|---|---|---|
|
Silymarin ≥ 70% |
25kg |
25kg/Drum |
|
Scientific Name: Silybum marianum.
Active compounds: Silymarin; Silybin; Silidianin; Silychristin.
Milk Thistle is a flowering herb native to Mediterranean regions, widely recognized for its potent hepatoprotective properties. The primary active compound, Silymarin, is a complex of flavonolignans including Silybin, Silidianin, and Silychristin, which collectively contribute to its therapeutic effects.
Milk Thistle has been traditionally used to support liver health by promoting detoxification, stimulating regeneration of liver cells, and providing antioxidant protection against toxins. Research indicates that it may help manage conditions such as alcoholic liver disease, hepatitis, and cirrhosis by inhibiting inflammatory pathways and reducing oxidative stress.
Additionally, it supports digestive health and may aid in managing cholesterol levels.
Our organic milk thistle extract contains more than 70% silymarin.
