Agaricus blazei murill, a medicinal mushroom rich in beta-glucans and ergosterol, supports immune function, reduces inflammation, and offers antioxidant benefits. Traditionally used in Brazil, it is valued for promoting metabolic health and overall wellness in extract or supplement forms.
| Specification | MOQ | Packaging | We supply |
|---|---|---|---|
|
Polysaccharides 20%-50% β-Glucans 10%-35% |
25kg |
25kg/Drum |
dried, powder, extract |
Scientific Name: Agaricus subrufescens.
Active Compounds: Beta-glucans; Ergosterol.
Agaricus blazei murill, also known as the "almond mushroom" or "mushroom of the sun," is a medicinal mushroom native to Brazil, traditionally valued for its health-promoting properties. It is rich in bioactive compounds, particularly beta-glucans, which are known for their immune-modulating effects, and ergosterol, a precursor to vitamin D. Research suggests that regular consumption of Agaricus blazei murill may support immune function, reduce inflammation, and provide antioxidant benefits. Additionally, it has been studied for its potential role in supporting metabolic health and overall wellness. This mushroom is commonly consumed in extract, powder, or capsule form and is celebrated in both traditional and modern wellness practices for its adaptogenic qualities.
